Control Your Kitchen, Not the Chaos
Set timeslots with capacity limits. Spread orders across peak hours. Your kitchen runs smoothly, customers get their food on time.
Take Control of Your Kitchen
Capacity Control
Set maximum orders per timeslot to match your kitchen's capabilities.
Avoid Bottlenecks
Spread peak-hour orders evenly. No more kitchen chaos.
Prep Time Buffer
Know exactly what's coming and when. Prepare in advance.
Customer Convenience
Customers pick their preferred time. Everyone's happy.
How Timeslots Work
Set Duration
Define timeslot length: 15, 30, or 60 minutes.
Set Capacity
Maximum orders per slot (e.g., 10 orders per 30 min).
Block if Needed
Manually block slots when you're overloaded.
Customers Choose
They pick available times at checkout.
Perfect For
"Before Mismo, Friday nights were chaos. Now we limit to 8 orders per 15-minute slot. Kitchen is calm, customers are happy, food quality stays high."
— Restaurant Owner
Take Control of Your Kitchen Capacity
Stop the chaos. Start managing your orders like a pro.